![]() ![]() As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Make thin layers of cookies and whipped cream and let them sit in the fridge for 24 hours before serving. Line the bottom of each part of the muffin pan with parchment paper, leaving enough to grab onto when you pull them out. Ice box cupcakes: you can make a much smaller version in a muffin tin, you will just have to have a much steadier hand.Sauce: try drizzling Chocolate Ganache or melting Salted Caramel over the top to make beautiful and tasty designs.Vanilla Ice Cream: homemade vanilla ice cream is the prefect creamy side to have with your cool icebox cake.Nuts: sprinkle your favorite sliced or crushed nuts over the top for a crunchy topping that also looks fancy.You can make it in an electric mixer or by hand if you want a good arm workout. ![]() Whipped cream: if you really want to impress yourself and your guests, save the cool whip for later and make your own homemade Whipped Cream.Frosting: wait until the cake is completely chilled and then ice the top with Cream Cheese Frosting, Classic Buttercream Frosting, or your favorite spread like Nutella.A word of warning though, definitely add the berries right before you intend to serve it or the whipped cream will be dyed by the juice. I’d recommend using blueberries and blackberries, or slicing strawberries in half. Berries: you can arrange berries on the top of the cake to give it a pop of color that tastes delicious.This is an easy way to dress it up without having to spend a ton of time on it. Powdered sugar: use a traditional white powdered sugar or pick up a colorful version and dust the top of the cake with it.A helpful hint for decorating your cake: let it sit for the full 24 hours in the fridge before you start decorating it or you will end up with a gooey mess. ![]()
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